Tiny Leaves

A microgreens brand by Keerthi

The label that
hides nothing.

Fresh microgreens, grown indoors in Tirupur, Tamil Nadu. RO-filtered water because the local water demands it. Coconut coir from Pollachi, 45 km away. 25 varieties. No pesticides. One ingredient on every label - the seed itself.

A women-led farm in the cotton city. Every surface of every label communicates. Nothing is buried in fine print.

See all 25 varieties For chefs and kitchens Our story

25 varieties, each with its own colour

See all with details
Red Radish6-8 days
White Radish6-8 days
Pink Radish6-8 days
Radish Sango6-8 days
Sunflower8-12 days
Fenugreek8-14 days
Red Amaranth8-12 days
Green Amaranth8-12 days
Mustard6-10 days
Mung Bean4-6 days
Wheatgrass7-10 days
Basil10-16 days
Beetroot8-12 days
Alfalfa5-7 days
Broccoli7-10 days
Pea Shoots10-14 days
Coriander14-21 days
Pak Choi8-12 days
Mizuna8-12 days
Red Cabbage7-10 days
Kale8-12 days
Buckwheat6-10 days
Lentil8-12 days
Chickpea8-12 days
Sesame8-12 days

Why this farm

What the label says

01

RO-filtered water

Tirupur's textile industry affects the local water table. We use reverse osmosis because the water demands it, not for marketing. TDS below 20 ppm.

02

Coconut coir from Pollachi

Grown on coco peat sourced from the Pollachi cluster, 45 km from our grow room. A real sourcing advantage. Not imported, not synthetic.

03

Harvest date on the front

The date isn't buried. It's the first thing you read. Every tray carries the exact harvest date in DD.MM.YYYY format - no vague "freshness" claims.

04

No pesticides. Ever.

Growing indoors on cleaned coir gives us control. We don't use pesticides. The one ingredient on every label is the seed itself - nothing else added.

Order or enquire

Fresh supply in Tirupur and Coimbatore.

Home delivery, chef supply, and juice-bar partnerships. Reach out to discuss what your kitchen needs.

keerthi@tinyleaves.in DM @tinyleaves_in @tinyleaves_in